Here are our four questions this week from Val.

#1. Melon. What’s your favorite kind?
The only kind of melon I like is watermelon- and I love watermelon.

#2. Orange citrus. What’s your favorite - oranges, nectarines, navel oranges, tangerines, etc.
I love all of those! I’d probably have to pick oranges as my favorite though.

#3. Oreos. What kind is your favorite? (Don’t eat Oreos? What about olives?)
I like the regular Oreos. I don’t like the ones with the extra filling- it’s too much for me.

#4. Pot pie. Share a recipe. (No pot pie recipe? What about a casserole or some other hot meal you bake?)
I don’t have a pot pie recipe so I’ll share a casserole. This is one of my favorite casseroles. Sometimes when we have overnight guests I’ll make it for breakfast, but I usually serve it for dinner.

Cheesy Ham and Hashbrown Casserole

Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese

Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Stop by Fun, Crafts and Recipes if you’d like to play along.

Val is hosting the 44th Four Foods on Friday this week with questions about potatoes.

#1. Potato Chips. What kind of chips are your favorite?
I love plain potato chips with or without dip and I love BBQ potato chips.

#2. What’s your favorite thing to dip chips in?
I’m not picky- I’ll use any kind of dip.

#3. What’s your favorite way to eat a baked potato?
With butter, cheese, real bacon bits, sour cream, etc.

#4. How do you make mashed potatoes?
I usually just add milk and butter until they look right. Sometimes if I have left over dip from chips I’ll add that to the mashed potatoes too. It’s really yummy!

Stop by Fun, Crafts and Recipes to play along.