Sep
Four Foods on Friday
Here are our four questions this week from Val.
#1. Melon. What’s your favorite kind?
The only kind of melon I like is watermelon- and I love watermelon.
#2. Orange citrus. What’s your favorite – oranges, nectarines, navel oranges, tangerines, etc.
I love all of those! I’d probably have to pick oranges as my favorite though.
#3. Oreos. What kind is your favorite? (Don’t eat Oreos? What about olives?)
I like the regular Oreos. I don’t like the ones with the extra filling- it’s too much for me.
#4. Pot pie. Share a recipe. (No pot pie recipe? What about a casserole or some other hot meal you bake?)
I don’t have a pot pie recipe so I’ll share a casserole. This is one of my favorite casseroles. Sometimes when we have overnight guests I’ll make it for breakfast, but I usually serve it for dinner.
Cheesy Ham and Hashbrown Casserole
Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Stop by Fun, Crafts and Recipes if you’d like to play along.
Mmm, that recipe sounds great!
Sounds delicious!!! I think I am coming to stay overnight.
I love breakfast casseroles. We eat eggs for dinner fairly often, because if I’m up at breakfast time I’m out the door with no time for cooking.
That casserole sounds yummy and yet so easy. Easy is good for me.
I’d love to make that casserole, but my husband isn’t a big fan of ham. I wonder if I could substitute ground sausage?