Cobre Valley Casserole

Filed in Beef

I tried this new recipe last night and we all ate it up and enjoyed it.  Even Hailey didn’t fight me and said she liked it.  So, I thought I should share it.

Cobre Valley Casserole:

1 pound ground beef
1 celery rib, chopped
1 medium onion, chopped
1 (1.25 ounce) package taco seasoning mix
1/4 cup water
2 (16 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded Cheddar cheese
2 green onions, sliced
1 large tomato – peeled, seeded and chopped
1/3 cup pitted ripe olives, chopped
1 1/2 cups crushed tortilla chips

In a large skillet, cook beef, celery and onion until meat is browned; drain. Stir in taco mix, water, beans and green chilies if desired; mix well. Pour into a 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips.

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