Since I didn’t have any crafts to post last week I’ve decided to share a recipe. This would be a perfect addition for your Thanksgiving meal- it’s yummy!!
Baked Corn Pudding Ingredients:
Directions: In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.
(Picture taken from Taste of Home.)