Baked Corn Pudding

Filed in Vegetables

Since I didn’t have any crafts to post last week I’ve decided to share a recipe.  This would be a perfect addition for your Thanksgiving meal- it’s yummy!!

Baked Corn Pudding Ingredients:

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • Baked Corn Pudding RecipeDirections: In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.

    (Picture taken from Taste of Home.)

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    2 comments on “Baked Corn Pudding


    2. I have had this and it is fabulous!!!!

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