Jun
Saturday Stirrings- Potato Salad
Time for another round of Saturday Stirrings. Woo Hoo!!
Since summer is here and it’s time for BBQ’s and picnics I’m sharing a recipe for potato salad this week. It’s one that my mom makes and it is so delicious. It isn’t like your regular mustard type of potato salad. And I am not exaggerating when I tell you I could eat the entire recipe by myself. It is that good.
Ranch Potato Salad
Ingredients:
2 pounds small red potatoes, cooked
1/2 cup sliced green onions
1 cup Hidden Valley Original Ranch Dressing (I’ve made it with other brands and it is not the same.)
Black pepper
8 slices bacon, crisp-cooked and crumbled
Directions:
Cut slightly cooled small red potatoes into 1 inch cubes. In large bowl combine potatoes, green onions and ranch dressing. Toss gently and dust with pepper. Garnish with bacon. Serve warm or at room temperature.
Just a few simple ingredients.
Yummy Potato Salad
Stop on over to It Coulda’ Been Worse to see some more yummy recipes.

Tags: Potato Salad
It’s amazing what ranch dressing can do for the flavor of a dish! I am constanting discovering new ways to use ranch!
Thanks for sharing!
This sounds amazing! Never met a potato salad I didn’t like 🙂 But my love of ranch dressing is unsurpassed so I’m guessing this will become a favorite.
That looks REALLY GOOD! I’ve never made potato salad with Hidden Valley Ranch, but Ranch tastes good on everything, so why not? Thanks for the recipe!