07
Jun

Saturday Stirrings- Potato Salad

Filed in Picnic Foods

saturdaystirrings.jpg

Time for another round of Saturday Stirrings.  Woo Hoo!!

Since summer is here and it’s time for BBQ’s and picnics I’m sharing a recipe for potato salad this week.  It’s one that my mom makes and it is so delicious.  It isn’t like your regular mustard type of potato salad.  And I am not exaggerating when I tell you I could eat the entire recipe by myself.  It is that good.

Ranch Potato Salad

Ingredients:
2 pounds small red potatoes, cooked
1/2 cup sliced green onions
1 cup Hidden Valley Original Ranch Dressing (I’ve made it with other brands and it is not the same.)
Black pepper
8 slices bacon, crisp-cooked and crumbled

Directions:
Cut slightly cooled small red potatoes into 1 inch cubes. In large bowl combine potatoes, green onions and ranch dressing. Toss gently and dust with pepper. Garnish with bacon. Serve warm or at room temperature.

Just a few simple ingredients.

Yummy Potato Salad

Stop on over to It Coulda’ Been Worse to see some more yummy recipes.

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3 comments on “Saturday Stirrings- Potato Salad

  1. Heather on said:

    It’s amazing what ranch dressing can do for the flavor of a dish! I am constanting discovering new ways to use ranch!

    Thanks for sharing!

  2. This sounds amazing! Never met a potato salad I didn’t like :-) But my love of ranch dressing is unsurpassed so I’m guessing this will become a favorite.

  3. Elizabeth on said:

    That looks REALLY GOOD! I’ve never made potato salad with Hidden Valley Ranch, but Ranch tastes good on everything, so why not? Thanks for the recipe!

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