Saturday Stirrings- Potato SaladJune 7th, 2008
Time for another round of Saturday Stirrings. Woo Hoo!!
Since summer is here and it’s time for BBQ’s and picnics I’m sharing a recipe for potato salad this week. It’s one that my mom makes and it is so delicious. It isn’t like your regular mustard type of potato salad. And I am not exaggerating when I tell you I could eat the entire recipe by myself. It is that good.
Ranch Potato Salad
Ingredients:
2 pounds small red potatoes, cooked
1/2 cup sliced green onions
1 cup Hidden Valley Original Ranch Dressing (I’ve made it with other brands and it is not the same.)
Black pepper
8 slices bacon, crisp-cooked and crumbled
Directions:
Cut slightly cooled small red potatoes into 1 inch cubes. In large bowl combine potatoes, green onions and ranch dressing. Toss gently and dust with pepper. Garnish with bacon. Serve warm or at room temperature.
Just a few simple ingredients.
Yummy Potato Salad
Stop on over to It Coulda’ Been Worse to see some more yummy recipes.
Picnic Foods
Heather
said,
June 7, 2008 Thank You For Your Comment!
It’s amazing what ranch dressing can do for the flavor of a dish! I am constanting discovering new ways to use ranch!
Thanks for sharing!
Kim
said,
June 7, 2008 Thank You For Your Comment!
This sounds amazing! Never met a potato salad I didn’t like
But my love of ranch dressing is unsurpassed so I’m guessing this will become a favorite.
Elizabeth
said,
June 7, 2008 Thank You For Your Comment!
That looks REALLY GOOD! I’ve never made potato salad with Hidden Valley Ranch, but Ranch tastes good on everything, so why not? Thanks for the recipe!