Ham and Swiss Casserole

Filed in Ham

saturdaystirrings.jpgI am always looking for some new tasty recipes, so I have decided to join Saturday Stirrings hosted by Dee Dee at It Could’ Been Worse.  I can’t wait to see the deliciousness that everyone else is cooking up this week.  So, here is my recipe- it’s quick, easy and very yummy.

Ham and Swiss Casserole

Prep time  15 Min 
Cooking time  40 Min  
Servings 6-8

1 (8 ounce) package medium noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.

When I make it I usually use Cheddar cheese instead of Swiss cheese just because that’s what we like.  This also freezes well, so you can double the recipe to freeze for a future meal.

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3 comments on “Ham and Swiss Casserole

  1. Yes, this sounds like a good recipe that families can adapt to what they like. We’d probably use cheddar instead of swiss also. A nice sharp cheddar! 🙂 Thanks for sharing!

  2. The Apron Queen on said:

    So that’s what ya do with those cream of celery soups in the back of the pantry! 😀 Thanks for sharing.

    Scattered, Smothered & Covered in Chocolate: http://anapronaday.blogspot.com/search/label/fondue

  3. Farrah on said:

    Sounds delicious! Thank you! 🙂

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