I am always looking for some new tasty recipes, so I have decided to join Saturday Stirrings hosted by Dee Dee at It Could’ Been Worse. I can’t wait to see the deliciousness that everyone else is cooking up this week. So, here is my recipe- it’s quick, easy and very yummy.
Ham and Swiss Casserole
Prep time 15 Min
Cooking time 40 Min
1 (8 ounce) package medium noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
When I make it I usually use Cheddar cheese instead of Swiss cheese just because that’s what we like. This also freezes well, so you can double the recipe to freeze for a future meal.
Tags: Ham and Swiss Casserole