So, when I started this blog I said I was going to post some recipes. And I’m sure all of my faithful readers have been waiting for me to post a recipe or two. Oh, who am I kidding? I haven’t even told anyone about this blog yet, so I’m pretty sure I don’t have any readers at all. hee hee. Anyways, in case I do one day have some readers, I thought I should keep my word and post a recipe or two.
The recipe that I’m sharing is Rich’s favorite meal that I make. I make it almost every Sunday. I start it in the morning when I get up and then that afternoon after church we always have a nice big Sunday dinner. It literally takes me less than five minutes to get it started.
Beef Pot Roast
(1) 2 to 2 1/2 pound boneless beef chuck pot roast
3/4 cup water or tomato juice (I use water)
1 tbsp Worcestershire sauce
2 teaspoons instant beef bouillon granules
Small onion chopped
Seasoning Salt to taste
Garlic Salt to taste
1 teaspoon Parsley
Place pot roast into your slow cooker.
Mix Worcestershire sauce and beef bouillon granules into water, pour over pot roast.
Add chopped onion.
Sprinkle pot roast with seasoning salt and garlic salt to taste.
Sprinkle with Parsley.
Cover and cook on high-heat setting for 5-6 hours or on low-heat setting for 10-12 hours.
Sometimes I also add baby carrots (put in slow cooker first and then put pot roast on top of the carrots).
Then we have mashed potatoes, rolls, and salad. Rich always makes gravy using the juices from the pot roast too.