For the Random Recipe this month Pam asked us to share any favorite recipe.  The recipe that I’m going to share is something I’ve only made once, just recently, that I found in a Taste of Home magazine.  It was really good and we all liked it- even Hailey- and that says a lot!

Cheesy Beef Tetrazzini

Ingredients:
1-1/2 pounds ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) 4% cottage cheese
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
1 package (7 ounces) thin spaghetti, cooked and drained
1/4 cup grated Parmesan cheese (I actually used Sharp Cheddar Cheese because I realized my Parmesan cheese had expired months ago.)

Directions:
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
In a mixing bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Yield: 6 servings

Head on over to Random Thoughts to see what everyone else is cooking up!